You're all familiar with the 'bacon explosion', and yes, it's wonderful.
This is our variant.
Step one.
Weave the traditional bacon mat, apply sausage. We used Jimmy Dean Sage and Jimmy Dean Hot. Worked good.
Step Two.
Apply one pound shredded cheddar, a medium cheddar works well, sharp would possibly work.
(WARNING: THIS HYPNOTIZES THE DOG http://i.imgur.com/1H55j.jpg )
Step Three.
Cook a pound or so of bacon, cut or break or shred it into flinders.
Apply flinders to the cheesy mat from Step Two. Recommend that you
slightly undercook the bacon.
Step Four.
Roll the bacon-sausage-cheese-bacon into a roll.
Step Five.
Insult and degrade the poor performance of your bacon.
Step Six. Cook your bacon roll in the oven until it attains an internal temperature of 180 degrees Fahrenheit. This prevents death. Recommend a rack over a cake pan. A cookie tray is insufficient - this step generated almost 3/4 of an inch of grease for us!
NOTE: Please refrain from making jokes about 'vigorously thrusting your steely probe into the meat-hole' while temp checking your bacon.
Step Seven.
Slice and serve. Recommend unobtrusive breads such as plain english
muffins, sourdough, or white bread. Fried egg may be added for extra
yum.
Given the additional cheese - we call it the 'Bacon Meltdown'. It was delicious.
