Well, a few options came to mind, actually.

Option 1: The Well-Dressed Fowl
Weave a bacon mat.  Wrap Turkey in bacon.  Mold bacon to fit crevices.  Stuff turkey with MOAR BACON, plus ancillary Goodness.  Bake.

Option 2: The Turkey Log
Skin (very carefully!) and debone Turkey.  Beat on Turkey until it is thin and pliable.  Weave bacon mat; layer Turkey in bacon, alternating turkey/prosciutto/turkey until out of turkey.  Add stuffing in the middle.  Roll, then use carefully-saved turkey skin to wrap said roll.  Bake.

Option 3: Turkeysplosion
Weave a bacon mat.  Use it to contain assorted Yum, such as stuffing, sausage, other savory comestibles; pre-cook to ensure anti-Death, then insert into Turkey.  Bake.


--sofaspud
--"Listening to your kid is the audio equivalent of a Salvador Dali painting, Spud." --OpMegs